Understanding Halal Requirements

For international producers unfamiliar with halal certification, Tayybat serves as a knowledgeable partner. We help producers understand

What Halal Means for Food Products !

Halal extends beyond meat to include considerations for:

• Alcohol and alcohol-derived ingredients (not permitted)
• Animal-derived processing aids (must be from halal sources)
• Cross-contamination in production facilities
• Ingredient sourcing and documentation

Our Certification Process

•  Identification of certification bodies recognized in target markets
• Documentation requirements
• Facility and process assessment
•  Ongoing compliance and renewal

Products We Do Not Handle

In alignment with our values and regional standards, Tayybat does not trade:

• Products containing alcohol or alcohol-derived ingredients
• Pork or pork-derived products
• Tobacco products

Tayybat's Role

We connect producers with our network of regional halal certification experts who can guide them through the process.

We do not certify products ourselves but facilitate connections with appropriate authorities.